ORANGE−TOPPED CHOPS

6 (1/2−inch thick) pork chops
1 T. vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. ground cloves
Pepper, to taste
In a skillet, brown pork chops on both sides in oil. Top with oranges;
sprinkle with cloves and pepper. cover and simmer for 35 minutes or
until meat juices run clear. Serves 6.
Nutritional Analysis: One serving equals 167 calories, 39 mg sodium,
52 mg cholesterol, 6 gm carbohydrate, 11 gm protein, 7 gm fat
Diabetic Exchanges: 2 lean meat, 1/2 fruit, 1/2 fat